Author - Brandon Hull

Restaurant Podcasts

What it Takes to Succeed as a Restaurateur: Do the Work

by Brandon Hull

1 min read

Personal training for restaurateurs. That’s what this 191st episode of Restaurant Unstoppable feels like. In one of the most motivational episodes yet, Eric Cacciatore interviews Eric Donnelly of Rock Creek Seafood &...

Restaurant Marketing

Have You Heard of This Cool New Marketing Tool for Restaurants?

by Brandon Hull

2 min read

I hear that question every single week. Readers, vendors, friends, Romans, countrymen, you all ping me about the coolest new restaurant marketing tools. There are so many new tools hitting the market. Granted, many will not last...

Restaurant Podcasts

Letting Your Restaurant Hospitality Shine

by Brandon Hull

2 min read

Good old fashioned southern hospitality and the joy found in working with a tight-knit team is the standout message in this 190th episode of Restaurant Unstoppable, with host Eric Cacciatore. This episode, Eric interviews...

Restaurant Podcasts

Begin Your Restaurant with the End in Mind

by Brandon Hull

1 min read

Louis Basile, CEO of Wildflower Bread Company, joins Eric Cacciatore for the 189th episode of Restaurant Unstoppable. Wildflower has 14 locations in the Phoenix, Arizona, area. They’re an exceptionally driven, award-winning...

Video Marketing

Restaurant Video Marketing: What You Can Learn from BuzzFeed’s Tasty

by Brandon Hull

5 min read

If you’ve spent any time on Facebook in the last six months, you’ve likely encountered a Tasty video from Buzzfeed. They’re genius, 30-to-35-second videos demonstrating how to make an easy or clever dish at home...

Restaurant Podcasts

Restaurant Marketing’s Digital Future

by Brandon Hull

1 min read

Our good friend Nick Fosberg joins Eric Cacciatore for episode #188 of Restaurant Unstoppable. Our readers will know I am a fan of Nick. He’s a regular contributor to NextRestaurants and practices what he preaches —...

Point of Sale

One Expert’s Opinion on the Future of Restaurant POS

by Brandon Hull

6 min read

The landscape of restaurant POS (point of sale) is trapidly transforming. I’ve witnessed and experienced it. We all have. So I recently reached out to Justin Guinn, Market Research Associate with Software Advice, to get his...

Reviews

Restaurant Online Reviews: A Call to Arms

by Brandon Hull

5 min read

There’s a massive movement for restaurants to seize control of their online reviews. Are you fully in control of yours? It’s powered by today’s reality that consumers can easily leave simple or epic reviews on...

Restaurant Podcasts

Restaurant Metrics: The #1 Stat You Need to Track

by Brandon Hull

1 min read

There are many obsessed and crazed restaurant veterans out there. But maybe none as obsessed and crazed as Mike Ganino. In this 187th episode of Restaurant Unstoppable. Eric Cacciatore interviews Mike and covers more ground than...

Email Marketing

Paytronix & Fishbowl: I Have a Question…

by Brandon Hull

2 min read

I have a question for any savvy restaurant marketer who uses either Fishbowl or Paytronix. I would say these are the two biggest players in the realm of big restaurant brand email marketing right now. There are others who are...