By Grace Carter Making a restaurant these days is hard work due to dwindling numbers of people eating out, faster takeaway and delivery options, and the vast amount of competition. However, is your restaurant harming your own...
Author - NextRestaurants Staff
Implementing a New POS System: 5 Strategies for Your Staff
One of the greatest barriers restaurants face when adopting new technology is the implementation process. Successfully implementing new software or hardware can be a major challenge for any business. This is only compounded for...
5 Ways Mobile Payment Solutions Can Elevate Your Restaurant
These days, the landscape of the restaurant industry seems like it’s constantly in flux. Whether it’s the changing reality of how we serve our guests or the evolving way technology interacts with food service, there are a lot of...
9 Important Benefits of Using Digital Restaurant Menu Board Signs
As laws and regulations change, most restaurants are now starting to see and enjoy the benefits of digitizing their menus as compared to using traditional paper boards, including faster and cheaper menu updates. Here are nine...
8 Tips to Run a Successful Menu Launch
By Niki Pacheco, Kulture Konnect On average, restaurants need to change their menus twice a year to keep patrons coming back. “Diners prioritize delicious food when choosing a restaurant to visit, followed by quality of...
Top 4 Marketing Challenges of a Restaurant Manager & How to Overcome Them
This is part one of the two-part restaurant manager challenger series. Stay tuned for part two. By Jorge Pacheco (Co-Founder of Kulture Konnect) There’s always a lot of competition in the restaurant industry. To succeed...
How to Revolutionize Your Restaurant with Social Wi-Fi Multi-Channel Marketing
Social Wi-Fi has the ability to transform the way you promote your restaurant by leveraging multi-channel marketing. Restaurant marketing has become far more sophisticated in our digital world. It has been substantially...
Promoting your Restaurant? Keep These 7 Things in Mind
To make your restaurants shine out like top brands, you need to master multiple skills. Culinary excellence, ambience, guest satisfaction, audience targeting, branding & advertising, expense management, competitive prices...
Own Your Restaurant’s Social Media with These Six Tips
The internet is a fast paced, ever-changing environment where new social platforms pop up every day. As a restaurant owner, there’s a good chance you’ve at least begun to realize the benefits of using social media for your...