When it comes to omnichannel restaurant marketing, one could write a book on tactics, channel-specific strategies, and campaign tips. We won’t try to cover it all, but bring you three powerful tips that help you lay the...
Author - NextRestaurants Staff
5 Advantages of Influencer Marketing to the Bar & Restaurant Industry
By Lorenzo Gutierrez, Digital Marketing Consultant A study by “Ironroots” shows that with the right influencer, restaurants could generate an estimate of $17.50 with every $1 that is being spent on influencers. Since...
How to Use Local SEO to Grow Your Restaurant’s Business
By Nora Mork, Contributor We all hear about the wonders of the Internet and what it has done for businesses around the world, but if you still own a brick & mortar business, like a restaurant, it can sometimes be harder to...
Taking Your Restaurant Marketing to the Next Level: 5 Proven Strategies
By Kevin Penney, CMO & Co-Founder, Bonfire.com Could your restaurant use an upgrade? Whether your service is suffering, or your customer base isn’t where you want it to be, many restaurant owners feel as though their business...
7 Ways to Establish Your Restaurant’s Brand with User-Generated Content
By Kristin Savage, Contributor The influence of social media on the restaurant’s brand establishment is hard to overestimate. Today, people don’t really trust the paid ad any longer. They tend to base their decisions – like where...
How Restaurants Can Beat Slow Nights with Facebook Ads
By Tamara Marie Johnson, Contributor Guests laughing and clinking glasses, servers rushing to and fro, the phone ringing off the hook – if only your restaurant could be busy all the time. The good news is it can...
4 Ways to Drive Traffic to Your Restaurant Website from Instagram
By Denise Langenegger, Instasize Everyone loves a good food photo, and Instagram is one of the best places to scroll through to look at delicious meals and beautifully-designed restaurants. There’s no denying Instagram has...
Build Your Restaurant’s Corporate Identity with These 5 Simple Branding Tips
By Daniel Lummis, Marketing Consultant, Bladon WA The way your restaurant is presented to consumers is very important. Building a strong, focused corporate identity will help create a favorable image of your company in people’s...
WiFi Analytics for Restaurant Marketing & Customer Engagement
By Allen Graves, Bloom Intelligence There’s never been more advertising “noise” demanding consumer attention than now. Everywhere you turn on the internet, you see banner ads, text ads, click bait, video advertising and endless...
How to Make Your Restaurant the Most Popular in the City
By Kate Myroniuk To start your own restaurant is certainly no quick and easy achievement. There are a host of things that one needs to look into while the startup; however, things get even tougher once your restaurant is up and...