By Niki Pacheco, Kulture Konnect On average, restaurants need to change their menus twice a year to keep patrons coming back. “Diners prioritize delicious food when choosing a restaurant to visit, followed by quality of...
Author - NextRestaurants Staff
Top 4 Marketing Challenges of a Restaurant Manager & How to Overcome Them
This is part one of the two-part restaurant manager challenger series. Stay tuned for part two. By Jorge Pacheco (Co-Founder of Kulture Konnect) There’s always a lot of competition in the restaurant industry. To succeed...
How to Revolutionize Your Restaurant with Social Wi-Fi Multi-Channel Marketing
Social Wi-Fi has the ability to transform the way you promote your restaurant by leveraging multi-channel marketing. Restaurant marketing has become far more sophisticated in our digital world. It has been substantially...
Promoting your Restaurant? Keep These 7 Things in Mind
To make your restaurants shine out like top brands, you need to master multiple skills. Culinary excellence, ambience, guest satisfaction, audience targeting, branding & advertising, expense management, competitive prices...
Own Your Restaurant’s Social Media with These Six Tips
The internet is a fast paced, ever-changing environment where new social platforms pop up every day. As a restaurant owner, there’s a good chance you’ve at least begun to realize the benefits of using social media for your...