Local Store Marketing

INFOGRAPHIC: How To Cook Up The Best Restaurant Business Plan

Starting a restaurant may sound like a daunting challenge. There’re just so many elements to think about — choosing a location, hiring staff, designing your interior, finding capital. It’s easy to overlook certain areas before your launch!

From your restaurant’s concept to staffing and operational plans, learn more on the essentials required for opening your restaurant with this infographic created by the team at Oddle. Learn how to create up the best restaurant business plan you can and hit the ground with success.

When you’re done here, check out our archive of posts to help you get started and sign up for our Daily Rail newsletter, so you stay on top of restaurant industry news!


Cook Up Best Restaurant Business Plan

Nadiah Nanni is a Content & Marketing Enthusiast at Oddle, the leading online ordering system that makes non-dine-in order management easy for restaurants. Launched in 2014, Oddle is heating up the food delivery space, with over USD20 million worth of orders transacted.

Nadiah writes about useful tips, advice, insights, resources and inspiration for growing the restaurant business.

She believes in empowering all restaurateurs to grow their business through an all-in-one online ordering system. Reach out to her at marketing@oddle.me.

Social Media Links:

Facebook – @oddlefnb

Twitter – @oddlefnb

LinkedIn – oddle

About the author

Justin Aucoin

Justin Aucoin is the Content Director for the Rail Media with more than 15 years of digital media and online marketing experience. He oversees the content creation and distribution for the Rail and NextRestaurants.