All across the country, restaurants are dealing with minimum wage increases.
In this latest episode of Restaurant Unstoppable, Eric Cacciatore connects with Jeremy Julian, Gary Stotko, and Ryan Williams — otherwise known as The Restaurant Technology Guys — to tackle the issue for episode #186. The outcome: 7 ways to prepare for that coming minimum wage increase in your area.
Great episode here. Eric is, as always, super at asking questions that get his guests to open up, and The Restaurant Technology Guys trio is pretty funny. I mean, they work with restaurateurs continuously, so maybe that shouldn’t be a surprise. Please visit Eric’s Restaurant Unstoppable site for the full show notes, but feel free to listen right here to the interview.
Push the play button on the featured image at the top of this post.
“Begin with the end in mind” — that was my key takeaway from this episode. If you’re not going to invest in your staff — whether that’s through their compensation or, just as importantly, their training, you need to rethink what you expect to get out of your restaurant.
Really good insights from the conversation here.
