It’s time for another episode of This Week in Restaurant Technologies — where Nate Riggs and I discuss the latest goings-on in how technology is impacting restaurant marketing and operations.
This weekend marks the opening of the National Restaurant Association 2014 show in Chicago. Nate will be there so we give some good advice on what to expect, a couple of educational sessions you’ve got sit in on, and how to deal with the sensory overload you’re going to face!
Some quick links to show features we mention:
- Making Sense of Technology at the NRA Show
- The Tech Pavilion
- Session: Marketing Strategies for Your Brand
- Session: Wading into the Big Data Pool
- The full slate of educational offerings
