Nate Riggs interviews Kevin Roberts, Associate Professor & Director, Undergraduate Program in Hospitality Management at Kansas State University. Kevin is an expert in food safety, particularly as it relates to employee training.
With 12 years’ experience in the restaurant industry, Kevin is also a member of the International Association of Food Protection, the National Restaurant Association and the Foodservice Management Education Council.
Key takeaway from this interview is Kevin’s opinion on how restaurants in the United States compare to their counterparts around the globe.
