What would it mean to you if you felt you’re restaurant was unstoppable? At NextRestaurants, we talk a lot about how to get you there from a marketing standpoint. Meanwhile, Nate Riggs talks with restaurant leaders about...
More Digital Marketing Ideas for Restaurants
This Week in Restaurant Technologies #016 — Applebee’s, TGI Friday’s, Caribou Coffee
Nate Riggs and I are back for another episode of This Week in Restaurant Technologies is on our Google+ page and available directly on YouTube, and this week we’ve got the casual dining segment in our crosshairs. Casual...
Social Restaurant Podcast #039 — Build Your Own Restaurant POS?
That topic and many others are on the docket for Nate, as he talks with Jersey Mike’s CEO Peter Cancro in the 39th episode of the Social Restaurant Podcast. Peter is not only the CEO of Jersey Mike’s, which now...
Eater.com: My New Favorite Restaurant Resource
Staying on top of news in the restaurant industry doesn’t begin and end with the websites you’ve always known. You know the ones I’m talking about. Well, Eater.com is one of my new favorite restaurant...
Social Restaurant Podcast #033
This week on the Social Restaurant Podcast Nate talks to Michael Atkinson, a new friend of NextRestaurants. Michael is a veteran restaurant operator and industry marketing veteran as well. He’s also the founder of FohBoh...
This Week in Restaurant Technologies #014 — Donatos, Sonic, and Mobile Tech
It’s another episode of This Week in Restaurant Technologies, as Nate Riggs and I give our opinions on a couple of interesting news stories and the website of Midwest pizza chain Donatos. Speaking of that Donatos website...