Author - Brandon Hull

Interviews

Restaurant Marketing News & Ideas 4/16/2014

by Brandon Hull

4 min read

Each week, with only one exception so far ;), we compile six intriguing things going on in the world of restaurant marketing. Occasionally we sprinkle in a completely fresh idea as well. This week, we REALLY like the lineup...

Social Media

The Local Social Media Marketing Opportunity

by Brandon Hull

2 min read

The whole point of using social media for your restaurant is to attract local guests to visit your local restaurant, right? Meaning, all your posts and tweets don’t just fall under “branding.” Nor are they...

Interviews

Social Restaurant Podcast #036 — Red Mango’s Dan Kim on Social Media

by Brandon Hull

1 min read

Let’s fact it, you just don’t have time or the personality to “do” social media. You’ve got to farm it out, right? WRONG. That was a TEST. Truth is, in a people business like running a restaurant...

This Week In

This Week in Restaurant Technologies #05 — Nation’s Restaurant News Social 200

by Brandon Hull

2 min read

Nation’s Restaurant News is in the crosshairs of This Week in Restaurant Technologies, episode #05. Nation’s Restaurant News has released their Social 200 “to better index — on a daily basis — the social media...

Restaurant Marketing

Custom Pricing for Restaurant Guests — Is It on the Way?

by Brandon Hull

1 min read

There’s a new player in town on the digital marketing front for restaurants, and we’re mentioning it here because there’s really nothing like it. Is custom pricing for restaurant guests finally on the horizon? I...

Industry Marketing News

Restaurant Marketing News & Ideas 4/8/2014

by Brandon Hull

3 min read

Great NCAA Championship game last night, hope those of you with the proper systems in place, i.e., HDTVs, could get a good showing in your locations. I suspect there’s some extremely unhappy folks in the state of Kentucky...

Branding

What if Everything You Thought You Knew about Restaurant Marketing was Wrong?

by Brandon Hull

5 min read

What if everything you THOUGHT you KNEW about restaurant marketing was wrong? I’m not boldly, arrogantly proclaiming that it is, I’m just rhetorically asking “What if…?” I shared this with my...

Interviews

Social Restaurant Podcast #035

by Brandon Hull

1 min read

It’s time for another episode of the Social Restaurant Podcast with your host Nate Riggs. This week, Nate talks to Liz Lessner of the Columbus Food League. They discuss her journey as a food service entrepreneur, the...

This Week In

This Week in Restaurant Technologies #04

by Brandon Hull

1 min read

On This Week in Restaurant Technologies we follow-up last week’s conversation regarding Facebook, as well as discuss what Panera Bread is doing with its digital marketing — and what you can learn from it for your...

Interviews

Social Restaurant Podcast #034

by Brandon Hull

1 min read

Know what I love about adding Nate’s Social Restaurant Podcast to our content here at NextRestaurants? They’re real-world conversations, most often with folks who run restaurants day in, day out. You get to hear from...